For many weeks already, there’s been a vibrant discussion about the rice that we eat here in Thailand. As someone who is a very fussy eater - I love knowing where my rice is grown, and don’t eat rice that’s too hard, too old, too crumbly, or too pungent.
In my previous post, I talked about some of the big global issues relating to farmers and food security. In this second post, I’d like to contribute to the debate on how consumers can help influence our food system.
Facing a hectic daily schedule, most city dwellers these days tend to avoid preparing their own meals unless it's a special occasion, as they consider the process to be too much of a burden.
