Our FoodforChange project is celebrating the opening of its own shop on Monday, May 7th. If you’re a fan of our delicious shrimp paste, fish sauce, sugar, and other sustainable products from our network – or if you would like to try them out for the first time – please stop by!
While you’re here, don’t miss a special activity focused on the use of soy sauce. It will change the way you feel about the soy sauce that you may use every day in your own kitchen!
All events will take place on next Monday, 7th May at Growing Diversity Park, 3/12 Moo 6, Soi Saima 22 (Bang Oar 2), Tambon Saima, Muang Nontaburi 11000. A full schedule is below:
9.30 – Shop opens
10:00 – “What type of store is Growing Diversity Shop&Café?” introductory comments by the Food4Change team
10:30-12:00 – “Soy Sauce 101” by Kong Wassapol Saengseethong will offer fundamental information about soy sauce on the market
12:00-13:00 – Lunch
13:00-13:50 – “Season with Soy Sauce to your Taste” by Note Tasit Wasinchaiwat from Shambhala Funk Taste
14:00-15:30 – “Make Your Own Soy Sauce” Workshop by Pom Sirikul Suetorchart and team
17:30 – Shop closes
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