Editorials

About the rice we eat

Jul 11, 2013

For many weeks already, there’s been a vibrant discussion about the rice that we eat here in Thailand.  As someone who is a very fussy eater - I love knowing where my rice is grown, and don’t eat rice that’s too hard, too old, too crumbly, or too pungent.

If we want a good food system, we must build it ourselves (part II: focus on consumers)

Mar 11, 2013

I talked about some of the big global issues relating to farmers and food security. In this second post, I’d like to contribute to the debate on how consumers can help influence our food system.

If we want a good food system, we must build it ourselves (Part I: focus on farmers)

Mar 11, 2013

Just recently, an article was published in Prachatai Online newspaper entitled “Organic Agriculture and the World Food System” by Netdao Taotawin.

Food for Change: 'Slow Food' Concept Gains Momentum

Sep 29, 2010

Facing a hectic daily schedule, most city dwellers these days tend to avoid preparing their own meals unless it's a special occasion, as they consider the process to be too much of a burden. 

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